Lee Lam @adelaidefoodcentral on Instagram photo August 21
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Connoisseur Gourmet Ice Cream has just launched two new tub flavours; Montana Mountain Mint with Cookies, and Sumatran Coconut with Chocolate Fudge Sauce. The Montana Mountain Mint with Cookies has generous amounts of chewy chocolate cookies folded into a refreshing mint ice cream. It's delicious, exciting and luxurious, and takes ice cream to the next level! @connoisseuricecream #connoisseuricecr

Lee Lam @adelaidefoodcentral on Instagram photo August 19
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On Saturday August 26th, St Louis O'Connell Street is offering buy one, get one free ice cream between 1-5pm (or until sold out) for all their @stlouisoconnell Instagram followers to celebrate their 1st Birthday! #adelaide #stlouisoconnell

Lee Lam @adelaidefoodcentral on Instagram photo August 18
8

For lunch today, we had the frozen Birds Eye Deli fish. They're made from premium quality coated Hoki fish fillets that are caught in the pristine waters of New Zealand. They're coated with crunchy crumbs, and the generously sized fillets are moist with a flaky texture. Perfect with a fresh Greek salad and a few wedges of lemon. #BirdsEyeDeliFish #ad

Lee Lam @adelaidefoodcentral on Instagram photo August 17
5

Morning time calls for Paris Organic Coffee Pods from República Organic. This smooth crema blend is velvety in texture and features sweet and delicate hints of honey and caramel. The coffee capsules are Nespresso compatible and 100% biodegradable. Made from food grade BPA free plastic, República Organic Coffee Pods biodegrade in 730 days which is the same as an orange peel. Dispose of them in your

Lee Lam @adelaidefoodcentral on Instagram photo August 16
7

Chocolate Brownie with honeycomb, hazelnut chocolate sauce and vanilla bean ice cream @pirieandco by @travelingchefbensmith // 📍121 Pirie Street, Adelaide // Hand modelling by @eringear11 #adelaide #pirieandco

Lee Lam @adelaidefoodcentral on Instagram photo August 14
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Gnocchi with tomato, buffalo bocconcini, fresh basil and olive oil @pirieandco by @travelingchefbensmith // 📍121 Pirie Street, Adelaide // Hand modelling by @eringear11 #adelaide #pirieandco

Lee Lam @adelaidefoodcentral on Instagram photo August 10
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Warm up with Dumplings in Vietnamese Broth @archerhotel__ // Part of their $15 lunch menu from Monday to Friday // 📍60 O'Connell Street, Adelaide // Hand modelling by @katewilkinson80 #adelaide #thearcherhotel

Lee Lam @adelaidefoodcentral on Instagram photo August 10
10

Nuttvia Breadsticks are the perfect snack for that indulgent moment. Nuttvia is a yummy hazelnut spread that contains no palm oil and has 97% less sugar. Nuttvia is the only hazelnut spread with a 5 star health rating. For a sweet treat on the go, Nuttvia Breadsticks are a winner. Perfect as a snack, Nuttvia Breadsticks taste delicious and can go anywhere you go. @nuttvia #ad

Lee Lam @adelaidefoodcentral on Instagram photo August 1
7

We've just discovered República Organic's Signature Beans. A gourmet blend of medium-roast coffee beans with delicious, smooth caramel notes. They're Certified Fair Trade and Organic (premium product, chemical free and ethically sourced), and use only the best Arabica beans from South America. República Organic delivers Australian coffee lovers a delicious and ethical coffee choice at an accessibl

Lee Lam @adelaidefoodcentral on Instagram photo July 29
7

Hawaiian at Sabroso Burgers // Beef, bacon, cheese, caramelised onion, pineapple, avocado, pickles, jalapeño, lettuce, tomato, Sabroso sauce // 📍Shop 50T, 400 Churchill Road, Kilburn #adelaide #sabrosoburger

Lee Lam @adelaidefoodcentral on Instagram photo July 26
10

We've just discovered the Proud & Punch frozen Greek Style Yoghurt. Using fresh ingredients, their products bring out real flavours that pack a punch. Our favourite is the It Takes Two to Mango frozen Greek Style Yoghurt. It matches perfectly well with freshly cooked protein pancakes and a wedge of blood orange. Who says comfort food can't be healthy? @proudandpunch #proudandpunch #frozenyoghurt #

Lee Lam @adelaidefoodcentral on Instagram photo July 24
5

Capilano Honey is Australia's favourite honey. The 100% pure Australian honey is free of preservatives, additives and refined sugars. It's a great tasting honey that provides a safe and natural sweetener for any occasion. We like to have them on freshly made pancakes. // To celebrate World Honey Bee Day on August 19th, Capilano is giving away a year's supply of honey to 3 lucky winners. Post a pho

Lee Lam @adelaidefoodcentral on Instagram photo July 24
24

Tonight, we were at @seanskitchen where @chefseanconnolly launched the 2nd annual Oyster Festival // The Oyster Festival runs for all of August with $1 oyster hours 12-1pm and 5-6pm everyday. There are also Oyster Masterclasses on the 15th and 30th of August. // Hand modelling by @lotterior #adelaide #seanskitchen

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