Shuchir Suri @shuchirsuri on Instagram photo June 25
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Today @rakhisawant151 learnt how to use boomerang

Shuchir Suri @shuchirsuri on Instagram photo June 21
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A year and a half back before snapchat introduced this filter :) I was in the Southern part of Sweden in a beautiful place called Ahus- hometown of Absolut Vodka. Weather was beautiful and it was time of celebration. Midsummer, also known as St John's Day, or Litha is the period of time centered upon the summer solstice, and more specifically the celebrations that accompany the actual solstice o

Shuchir Suri @shuchirsuri on Instagram photo June 20
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It was journey of the senses in one of the most unique dinners I have ever experienced. Once blindfolded I let my senses take over and enjoyed the smells, the sounds, the tastes and the textures in a way i never thought possible. The evening was a combination of fine food, wine and a story that tied everything together. We laughed, guessed what we were eating and focused on the food and each other

Shuchir Suri @shuchirsuri on Instagram photo June 20
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Plachutta, Vienna, Austria: Where Our Cows Go To Heaven Iconic dish: Tafelspitz The family business celebrates the tradition of Viennese Tafelspitz, beef that is boiled in a savoury vegetable broth before being enjoyed with roasted potatoes, spinach, and various sauces. The beef arrives in a big copper utensil with cooked vegetables. Start with a bowl of the broth. For your main course, the wa

Shuchir Suri @shuchirsuri on Instagram photo June 20
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Heldenplatz or Heroes' Square is a public space in front of the Hofburg Palace in Vienna, Austria. Also the Hitler's announcement of the Austrian Anschluss to Nazi Germany happened here.

Shuchir Suri @shuchirsuri on Instagram photo June 19
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The Bloody Mary’s origin myths are as murky as the tomato juice it’s made of. But cocktail historians generally agree that one storyline probably deviates the least from the truth. This involves a bartender named Fernand Petiot, who conceived of a rudimentary version in the early 1920s while working at the famed Harry’s New York Bar in Paris. After Prohibition, Petiot brought the drink to Manhatt

Shuchir Suri @shuchirsuri on Instagram photo June 19
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Meditation on Food In Bikaner. . MEDITATION 1 The Kings table with recipes culled from the annals of history . MEDITATION 2 Dine under a natural, unrivalled canopy lit by twinkling stars; a tribute to the full moon . MEDITATION 3 A magical pairing of food with excerpts from 6 literary classics . MEDITATION 4 A feast enjoyed blindfolded o ering a unique human sensory journey . . #bikaner #Experienc

Shuchir Suri @shuchirsuri on Instagram photo June 18
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Chhaang is consumed by ethnically Nepalese and Tibetan people and, to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. Brew made of local grains emmer or einkorn. It is the local beer. It helps in quenching thirst, provide energy, and it also c

Shuchir Suri @shuchirsuri on Instagram photo June 16
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Each time I visit Bikaner, I make it a point to visit Chunni Lal to quench a long filling need to drink some natural flavour based sharbat. But this time it was different, I did not have to venture into the city, the luxurious hotel I was staying at Narendra Bhawan organised a private tasting for me. Did not stop just there, I used the syrups provided by Chunni Lal at this tasting session to crea

Shuchir Suri @shuchirsuri on Instagram photo June 16
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"I've realized through the years that I just find happiness in other things, whether it's my dogs or my friends or, like, looking at the sunset. So if I were to wish for something else, it would just to be happy all the time, to have a superpower of not letting things affect me, and to be true to who I am, always." #mumbai #mymumbai #bombay #sunset #sunsets

Shuchir Suri @shuchirsuri on Instagram photo June 11
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Dans le noir at @narendra.bhawan.bikaner. . . Majestic @karansinghvaid carefully curated this blind folded meal where we ate in complete darkness and in this video we are discussing ingredients of every course post dinner. Very enlightening experience. #ExperienceBikaner #luxury #experience

Shuchir Suri @shuchirsuri on Instagram photo June 11
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Attended an Ittar 101 conducted by a Perfume master yesterday afternoon in Bikaner. Ittar is an essential oil derived from botanical sources. Most commonly these oils are extracted via distillation.The oils are generally distilled into a wood base such as sandalwood and then aged. This is one of the oldest natural fragrant materials, nearly 5000 years old. Some of the first lovers of ittars were t

Shuchir Suri @shuchirsuri on Instagram photo June 5
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#Edinburgh Place: Deacon Brodies Tavern I was visiting the Royal Mile when i found about this iconic pub just down the street from Edinburgh Castle. They have a pub downstairs and an outstanding restaurant upstairs. I ate at the restaurant with @kingofclubsin. Without a doubt it was the best fish and chips i have had. The beer selection and old world Scottish atmosphere cannot be beat. If your l

Shuchir Suri @shuchirsuri on Instagram photo June 4
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Had these delicious, succulent and smoked pork chops at a Naga joint called Dzukou- Tribal Kitchen in Hauz Khas, New Delhi, India. Place is traditional and serves authentic Naga cuisine in a causal warm surrounding with tribal decor accents- Enjoyed this spicy meal with a chilled @bira91beer . . . #foodtalkindia #Foodporn #naga #newdelhi #delhi #pork

Shuchir Suri @shuchirsuri on Instagram photo June 4
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Who knew looking for something Délice-ous would be so much fun! Watch out as I battle it out against @arjunkanungo, @imkaranwahi & @anitahassanandani in a hunt for the all new Chandon Délice. Calls for a bottle of #ThePartyStarter ;) #StartWithChandon @chandonindia

Shuchir Suri @shuchirsuri on Instagram photo June 4
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When in Gurgaon one should drop by to Townhall at the One Horizon. Really cool vibe: Semi high energy restaurant on Saturdays. I had the Pork belly Bao--delicious. Sweet and spicy in a Szechuan sauce. Crisply lamb was also delicious. Definitely worth a visit. . . . #foodtalkindia #Foodporn #gurgaon #pork

Shuchir Suri @shuchirsuri on Instagram photo May 31
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Two weeks- Low carb, high Protien, majorly plant based diet. Intense circuit training and I lost a little bit of Mr Food Talk. Feeling great mentally and physically. #fitness

Shuchir Suri @shuchirsuri on Instagram photo May 29
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After ages had a very very good pizza in New Delhi yesterday. A hidden gem called Leos tucked away on the MG road. In the picture is a Parma ham pizza. Although I do feel they need to extend their menu beyond pizza with some antipasto. . Neapolitan pizza is a type of pizza that originated in Naples, Italy. Neapolitan pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes,

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