Shuchir Suri @shuchirsuri on Instagram photo October 15
1

Showing a German Friend my favourite time of the year. Wish you all the best in health and wealth ❤️ #Diwali

Shuchir Suri @shuchirsuri on Instagram photo October 12
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At the @hennessy very special night at @kokomumbai. Fantastic food and even better cocktails. My current favourite is the Hennessy Sour.

Shuchir Suri @shuchirsuri on Instagram photo October 11
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Eel aka Unagi is a great way for non-fish eaters to make the transition to trying fish! It is eaten cooked and usually teriyaki flavored, and has a subtle fish flavor. This is one of the more traditional nigiri that can be found in most sushi restaurants. It is delicious. I hope you like sweet salty flavor of the unagi.

Shuchir Suri @shuchirsuri on Instagram photo October 7
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Enjoyed this exceptionally creamy lobster risotto for dinner last night. A rich velvety texture, filled with flavour in every bite. Very glad that Artusi has opened in Gurgaon, close to home. Wine pairing: I hold by the rule that oak and shellfish don’t mix. The risotto — and the lobster — are rich so a little flinty acidity will help. Fine, or very fine, Chablis would be my top pick.

Shuchir Suri @shuchirsuri on Instagram photo October 1
15

I slow cooked this Mutton Nihari for 6 hours for dinner tonight! Nihari: The word Nihar originated from the Arabic word "Nahar" means "day" as it was typically served after sunrise prayers. It is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow eaten for breakfast. #foodporn #foodtalkindia #nihari

Shuchir Suri @shuchirsuri on Instagram photo September 28
20

Where are your favourite Golgappas from? . Best eaten roadside, in open, with friends – this one snack brings entire India together. Be it some snobbish, high-profile or a small-town lad, an upset girlfriend or a tired employee, a Hindu or a Muslim – just everyone has a similar and unfading love for ‘golgappas'. As is usually said in a funny manner also, this is one thing for which you don't ever

Shuchir Suri @shuchirsuri on Instagram photo September 22
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Everyone writes about the Moon and the Sun being lovers but I don’t think that’s true. Maybe at some point they were, but now they just go on sort of like we do: aware of each other’s existence, fully knowing one cannot exist without the other, but wishing it didn’t have to be that way

Shuchir Suri @shuchirsuri on Instagram photo September 21
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This post is not sponsored by @renefurterer hair colour

Shuchir Suri @shuchirsuri on Instagram photo September 20
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Redbull may give you wings, But whiskey gives you balls

Shuchir Suri @shuchirsuri on Instagram photo September 18
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At the Jameson Caskmates Bombay launch with my partner in crime @siddhanthkapoor

Shuchir Suri @shuchirsuri on Instagram photo September 17
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Never, ever underestimate the importance of having fun

Shuchir Suri @shuchirsuri on Instagram photo September 14
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Tomorrow my Bombay party mate @chefkelvincheung comes to Delhi to collaborate with Chef Radhika to launch my favorite and the all new Jameson Caskmates- A whiskey aged in craft beer barrels. Delhi are you READDDDYYYYY!!!!

Shuchir Suri @shuchirsuri on Instagram photo September 12
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At Food Talk, We keep pushing our limits! Introducing our next Food Talk Privilege Experience "The Blind Tasting" A Sensory Dining Experience where we take you through a gourmet 4-course meal in the darkness of a blind fold. Be a part of the countries best Dining and Experiences Club by simply getting the Food Talk Privilege Membership (Link In Bio) Video Credit - A Little Anarky Films

Shuchir Suri @shuchirsuri on Instagram photo September 10
4

Is it whisky or whiskey? It’s both. The difference in the spelling depends on the style or country of origin. Whisky is generally used in Scotland, Wales, Canada and Japan, while whiskey is mostly used in Ireland and the U.S. #whisky #whiskey

Shuchir Suri @shuchirsuri on Instagram photo September 2
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Enjoying an evening with Dr. Bill Lumsden and his cabinet of curiosities. Its been fun hanging out with this giraffe that is almost as majestic as the copper stills at the Glenmorangie distillery. The lightest and purest vapours that makes for smoother, more elegant whisky like the one I tasted during the evening #glenmorangieindia #creativevision

Shuchir Suri @shuchirsuri on Instagram photo September 1
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Old-school whisky stories that tell of how a distillery was first conceived are occasionally accurate and of historic relevance. For me, I find the story behind a particular bottle of whisky far more engaging -why did the whisky maker decide to make this whisky in particular? Sometimes, it's because they're haunted by a whisky from the past. Dr Bill Lumsden who is Glenmorangie's director of disti

Shuchir Suri @shuchirsuri on Instagram photo July 28
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Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels resulting in a well-balanced flavour profile, with highlights of vanilla and lots of peat smoke. Tasting Notes Nose: Citrus, vanilla and layers of elegant peat smoke. Palate: A generous burst of tropical fruit and dried raisin opens the p

Shuchir Suri @shuchirsuri on Instagram photo July 24
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Jameson Caskmates Aged in craft beer barrels Utilizing beer barrels to finish whiskey just feels right, as both drinks compliment each other so well. After all, whiskey starts out life as a form of beer before its distilled. The colour is a deep golden yellow and the nose has immediate heavy aromas of butterscotch and vanilla. There is a sweetness in the finish, with a slight charcoal hint. Th

Shuchir Suri @shuchirsuri on Instagram photo July 16
3

Meet the Pineapple 🍍 Historically, pineapples were thought of as the fruit of the wealthy, with difficulties in sourcing and transporting meaning that only the rich could get their hands on the rare, exotic luxury. For centuries the Pineapple began as a rare treat displayed by nobility at their most luxurious banquets to demonstrate that no expense had been spared. The Pineapple meant that you we

Shuchir Suri @shuchirsuri on Instagram photo July 16
1

One of the most famous Old Bollywood songs, Geeta Dutt has such beauty in her voice. Guru Dutt was absolutely amazing as an actor, producer and director. Op Nayyar first hit as music director, he and Guru Dutt worked together in this movie and Mr. And Mrs. 55. Shakila is looking gorgeous. #bollywood

Shuchir Suri @shuchirsuri on Instagram photo July 15
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Snake meat soup: Snake meat is first steamed, before getting sliced and added to broth. The resulting bowl is brownish and thick, with slices of snake meat mixed in with mushrooms, chicken, and herbs. The taste is mild, with the slight sweetness of chicken broth, and without the greasy, sticky feel of inferior soups. Speaking of chicken, snake meat doesn’t taste like it, as some people suggest. It

Shuchir Suri @shuchirsuri on Instagram photo July 12
14

Drinking good #wine with good #food in good company is one of life's most civilized pleasures.

Shuchir Suri @shuchirsuri on Instagram photo July 12
4

Nikka Coffey Grain. Loads of creamy vanilla custard, tea cakes and sweetness. If you've ever passed this up because it doesn't have an age on it, or because the label is on the plain side and you're not quite sure what it is; do yourself a favour. Try it!

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