Almost that time. @bangersaustin @yonderwayfarmer
Rise and swine. @bangersaustin @yonderwayfarmer
Coming in hot. Straight to my plate. I mean butcher paper.
This wonderful lady is now a @beardfoundation nominee for Best Chef Southwest. Congrats Norma Frances Tomanetz aka Tootsie @snowsbbq.
Love. It’s about finding your ride or die person. Happy Valentine’s day.
Sometimes Valentine’s Day is sitting across a good friend, eating good food and not talking. @martinsbbq
Give the people what they want: BRISKET. @tejaschocolate
Scott Moore, Pitmaster @tejaschocolate. Faces of BBQ series.
Inside the Bewley pit @thecaboosebbq.
We threw some greens on the plate for all the vegans. Hope they don’t mind all those @44farms ribeye juices. Chef @cshepherd13 is a beast @onefifthhouston.
Pitmasters cook with fire. Period. @bangersaustin
The meat cutter. Faces of BBQ series. Photographed February 2018.
Kenny, Pitmaster. Faces of BBQ series. Photographed February 2018.
Some folks Netflix + chill, others pop bottles + smoke. @yeti @tejaschocolate @champagne_bollinger
What a day for a daydream.
Holy mole. Learn about how @tejaschocolate makes their mole. I’d put that ish on everything if I could. Words by @bbqsnob. Link in profile. @texasmonthly
Goals in San Saba. Eat turkey @youngsburritosbbq, buy pecans and lose my cell signal.
We’d all be so lucky to have someone look at us the way Pitmaster Scott Moore @tejaschocolate looks at his @mobergsmokers.
I saw the sign. And then I pulled over and ordered biscuits and sausage. @chappellhillcafemeatmarket
The calm before the smoke. @tejaschocolate
I’ll take what’s behind door number two. @tejaschocolate @mobergsmokers
The Young family. Lisa and Carl Young with their three sons outside @youngsburritosbbq.
There’s more than one way to skin a cat. And cook a brisket. This mesquite smoked brisket on the pit @youngsburritosbbq was particularly good.
The key to great skin is ramen steam on your face. Link in profile for @texasmonthly piece on @kokoramenwaco.
Best of both worlds. Brisket + ramen @kokoramenwaco. Collab w/ @bbqsnob + @texasmonthly. Link in my profile. @44farms
When in Dallas. @44farms @knifedallas @chefjohntesar
Looking forward to the next @bangersaustin smoke-out on February 17. Y’all be sure to come hang out. I’ll be there w/ my 📸.
Life’s too damn short. For f*cks sake, just do what make you happy. - Bill Murray @valentinastexmexbbq @skeletonoptics @yeti
Where ever I end up I guess. My response whenever someone asks where I’m going when I have a free weekend. Situated on the historic square in Gonzales, Gonzales Food Market has been at it since 1958. Of particular note is there sausage, which has inspired so many over the years. Be sure to check them out. @foodwaystexas
My God. So. Damn. Good. *side note, this was my first order. I ate 8 total. @guajardos_tacos
Way back when w/ @evanleroybbq of @leroyandlewis. 3 cameras, 5 years and many briskets later. Photographed June 2013.
Coming in hot. Off menu 90-day dry aged @44farms NY strip @knifedallas. Insanely good.
I only came here to do two things, eat some steak and take some pictures. @knifedallas @44farms
The original sausage party.
Rolling smoke @bangersaustin.
Texas hold ‘em. @eviemaesbbq @44farms @yeti
Sunday therapy. @pitmaker1 @bb_charcoal_products
Killer day w/ the good people @bangersaustin. Excited about their future. Currently under expansion, which includes a smokehouse. Stay tuned. And that hog, 👌🏻.
Let’s get pickin’ + pullin’. What part do you like? I’m a jowl guy. @bangersaustin