Back home, straight to the ranch. 🤘🏼
Introducing Bryan Furman (@bs_pitmaster), of @bscracklinbbq. From his humble beginnings to raising his own heritage breed hogs, this fella is definitely one to watch. He developed all his recipes, makes killer food and is cool as hell to hang out with. I can’t wait to get back to ATL.
Damn B, that Q is on point. Loved the ribs, hog, collards & cracklin’ cornbread. And that peach sauce, holy hell. @bscracklinbbq @bs_pitmaster
It’s not delivery. It’s whole hog. @rodneyscottsbbq
Ladies & gentlemen, @rodneyscottsbbq.
The few, the proud. Solid food from retired Marine Sgt. White in Beaufort, South Carolina.
This place is special. @thegreysavannah
First things first in Savannah. Killer hash @1540room by my man @kjacovino.
Since 1929. The only thing that’s changed is the door where everyone comes in. The African-American door is now blocked in the back of the kitchen. You can’t change history, only learn from it. And there’s lots of it at this place.
Welcome to Atlanta. @bscracklinbbq
This fire. This box. This place. For me, it doesn’t get much better. @louiemuellerbbq
PSA: @franklinbbq is back Tuesday November 21st. Aaron & I shot this July 6, 2014, a few days before he opened up his new pit room. Y’all better get in line now, Aaron & crew will be back better than ever.
Chef’s perspective. @chefludo @beardfoundation @whotelatx
All the food groups. @valentinastexmexbbq
You can’t photoshop swag. You either have it or you don’t. @valentinastexmexbbq @yeti @skeletonoptics @brisketcartel
Congrats to @rio_valley_meat_bbq & fellow @brisketcartel member on winning the World BBQ Championship @worldfoodchampionships. Watch out folks, Fred’s on fire, taking home multiple Grand Championships recently. @skeletonoptics @snakeriverfarms
Love seeing whole hog barbecue in Austin. This one is particularly good from @bangersaustin.
Monday. @stetsonusa @truth_bbq
The man behind @truth_bbq. Looking sharp @leo_botello_iv. @stetsonusa @44farms
All the pretty horses. @44farms @stetsonusa @lucchese
In the ring @44farms, at the premier cattle auction, maybe anywhere. They sold well over $4,000,000 in cattle today.
Open range. @44farms
Dirt road sunset. @44farms
How I wish, how I wish you were here. Photographed 2013. @snowsbbq
The better half of @fegesbbq. Erin Feges is an accomplished chef, @foodnetwork Chopped winner and now a whole hog cooker. Can’t wait for their place to open. @skeletonoptics
Love this mural @2msmokehouse.
I don’t Yelp, but if I did, I’d swipe right for this @44farms brisket from @franklinbbq. I think that’s how that works.
The flip, 2017. @scottsbbq @fegesbbq @southernsmoketx
Racks on racks of @44farms beef ribs from @davidchang @southernsmoketx. @pitmaker1
BRISKET. That’s the anthem, get your damn hands up. @louiemuellerbbq
Allow me to reintroduce @louiemuellerbbq. Others may come. Others will go. But Louie will always be Louie. Since 1949.
No matter where you go, you are what you are. Brooklyn in the building. @wdurney
An American girl. @snowsbbq
❤️ // 📸 @wdurney
Baby faced and barely 16, he plays saxophone in his high school band, says few words and makes all the craft sausage @guessfamilybarbecue. He’s known as the “Sausage King.” Sausage was damn good too. Do your thing young man. I like that swag. Watch out BBQ world.
Bright days ahead for this guy @guessfamilybarbecue. @stetsonusa @rayban
Pork chop, @thegranarysa. So damn good @cheftimmyr. 👏🏻👏🏻👏🏻
Just gonna leave this right here. @guessfamilybarbecue @44farms