Shanthi Ramachandran @shaanthram on Instagram photo February 23
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#lunch #withmybb#adaywellspent🌿#atthetheosophicalsociety❤ Today's super duper sumptuous lunch was hosted by my dear Mrs.Inspiration, BB @banumathibalasubramanian at her place with 1)lemon sevai 2)vathakozhambu 3)chow chow kootu 4)spicy paruppu thogayal 5)rasam 6)home grown raw banana fry 7) curd rice 8) super tasty keerai kozhambu 9)Amazing wood apple&herbal drink ( dont forget to see her today

Shanthi Ramachandran @shaanthram on Instagram photo February 22
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#lunch #shanthiskitchen #spicylunch🌶 Today's lunch was a joint venture of me,my akka ( a great home chef) & my daughter with 1) spicy tomato rice cooked with coconut milk 2)spicy & tangy brinjal masala ( you can watch my insta story for making this) 3) nutritious salad ( by my daughter @madhumitharam ) 4)onion -tomato raita 5) simple pepper jeera garlic rasam

Shanthi Ramachandran @shaanthram on Instagram photo February 1
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If having siblings is a blessing having a younger brother who is not only with you in your ups & downs but also becomes your best friend,what else one akka /elder sister will need!? A born brilliant & determined person who embraces everyone with love,sympathy & empathy, who achieves everything inspite of the hardships & hazards he faces through his determination, will power & hard work is very ra

Shanthi Ramachandran @shaanthram on Instagram photo February 1
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#lunch #shanthiskitchen #tambrahmcooking #shanthiskitchenrecipe Capsicum tomato sambar, tempered palak/spinach,beans instant paruppusili & quick tomato rasam! For the sambar,cooked capsicum in tamarind water with sambar podi/powder,salt & asafoetida ,added tomato once the raw smell went off,then added cooked & mashed tur dal,tempered with mustard,fenugreek seeds & garnished with my 💚 coriander 🌿🌿

Shanthi Ramachandran @shaanthram on Instagram photo January 29
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#lunch #shanthiskitchen #yummyinmytummy Home grown avarakkai poricha kozhambu,rasam,Kerala nendram chips fried in coconut oil,carrot halwa made by my akka & spiced ginger mango! No one has guessed so for the main ingredient of the super duper raita I made today after seeing my story!😝 How colourful is your plate??❤

Shanthi Ramachandran @shaanthram on Instagram photo January 26
9

#lunch #shanthiskitchen #tambrahmcooking Coriander coconut thogayal,khol khol ( one left out was requesting me to use it😛)morekozhambu, tomato rasam,ivy gourd fry & coconut kozhakkattais ( Thai velli special). Love this coconut Pooranam/pooran more than the kozhakkattais which is also called as "thengai thirattuppal" at tirunelveli!

Shanthi Ramachandran @shaanthram on Instagram photo January 7
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#cauliflower🌹 #cauliflowerfry #gobifry #shanthiskitchen #shanthiskitchenrecipe Me & my son can eat the cauliflower when it is fried but we both hate the raw smell of it in a bland curry or just the sauted ones whereas my husband & my daughter just love it and will be ready to eat even the raw ones with love😂 I never like to eat gobi outside when I think about the way they would have cleaned it,d

Shanthi Ramachandran @shaanthram on Instagram photo January 7
22

#lunch #latelunch❤#shanthiskitchen #kushkabiriyani #tomatorasam Some times even cleaning up becomes contagious & that's what happened today at my home,when my husband started cleaning up the attics I too started to dispose off the unwanted vessels that have been piled up there since many years.So didn't have more time for cooking at the same time no mood to eat the outside food from the nearby re

Shanthi Ramachandran @shaanthram on Instagram photo January 3
14

#lunch #shanthiskitchen Poosanikkai ( ash gourd) morekozhambu,tomato rasam, cooked chickpeas &green peas salad ,keerai masiyal from my amma #lakshmibhavan😍 & spiced butter milk with garlic flavoured store bought crispies!

Shanthi Ramachandran @shaanthram on Instagram photo January 1
17

#newyear2018#newyearresolution2018 #smalljoysoflife❤ This best ever new year wish I received made me to take the resolution of " being what I am ,not to judge others & not being affected by the judgement of others & should try to be a better human being every day! What is yours? Wishing you all a very happy healthy & wealthy new year 2018 💕

Shanthi Ramachandran @shaanthram on Instagram photo December 21
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#lunch #shanthiskitchen Cleaning up is not yet over, so made a quick lunch of lemon rice,rasam,beans poriyal & salad ofcourse with the regular curd rice & pickle!

Shanthi Ramachandran @shaanthram on Instagram photo December 20
10

#lunch #backtosquareone #missmydaughter😢 #momsarethebest Not in a mood to cook due to major missings,lack of sleep, delayed flight,headache,etc., so cooked a simple lunch with a dal which was made to compensate both sambar & rasam and ladies finger fry but became a complete meal with the gorgeous keerai,papad & curry leaves powder given by amma #lakshmibhavan ,moms are the best always, aren't they

Shanthi Ramachandran @shaanthram on Instagram photo December 14
6

#lunch #withmydaughter #shanthiskitchen Kerala matta rice mixed veggies poricha kozhambu instantrasam (mint rasam) vellarikaithayirpachadi ( cucumber raita) Bat shaped fryums,salted lemon 🍋 pickle with ginger &green chillies,Kerala cucumber made as pickle in Andhra style along with curd rice & a spicy thokku made with excess masala ground for rasam! You can see the recipe for porichakozhambu in

Shanthi Ramachandran @shaanthram on Instagram photo December 11
83

#30kfollowers #thankstomyfollowers #feelingawesome #smalljoysoflife I am neither a blogger nor a legend in cooking and I may either be like your aunty next door or like your mom. I haven't done anything extraordinary here (but for instagramming &sharing my happiness here)& which is being done by all the mothers daily. I was introduced to Instagram by my darling daughter @madhumitharam in 2015 as

Shanthi Ramachandran @shaanthram on Instagram photo December 11
10

#lunch #withmydaughter #mixedricelunch #shanthiskitchen A simple lunch with Tamarind rice /புளியோதரை Coconut rice/தேங்காய் சாதம் Palak dal/பாலக் கீரை கூட்டு Tomato rasam/தக்காளி ரசம் Bat shaped fryums/வடாம் Curd rice/தயிர் சாதம் & home made 🍋 pickle/எலுமிச்சை ஊறுகாய் ! Recipe for this simple yet tasty palak is here! Cook moong dal for 5 minutes in a open pan with required water and add the

Shanthi Ramachandran @shaanthram on Instagram photo December 10
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#lunch #withmydaughter Chapathi with mixed dal Vendakkai ( ladies finger) vathakozhambu Vazhakkai ( raw banana) podimas Lemon rasam Raw banana peel thogayal

Shanthi Ramachandran @shaanthram on Instagram photo December 9
5

#lunch #withmydaughter #shanthiskitchen Methi/fenugreek leaves pulav Tomato raita/thayir pachadi Raw banana & brinjals ( egg plant) bajjis Tomato pepper rasam Store bought chips With the usual curd rice & pepper pickle ( not pictured) As no one prefers fried snack along with evening tea, made bajjis as a side dish for rasam! Happy weekend guys!😍

Shanthi Ramachandran @shaanthram on Instagram photo December 8
10

#turnip #stew #turnipstew #notapaidpost #recipe #shanthiskitchenrecipe Sometimes surprisingly some dishes will turn out too good that too when we are very much worried about the outcome & this is one such kind of dish I should say! Yesterday when I wanted to make potato stew for parottas as side dish and realised after making the ingredients ready,the main ingredient potatoes are not available. A

Shanthi Ramachandran @shaanthram on Instagram photo December 6
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#lunch #withmydaughter Cabbage thogayal ( watch my insta story) Morekozhambu Ladies finger pepper fry Rasam Left over dal makhani from breakfast Yummilicious sweet "dhoda" from bikaneri sweets ( brought by my daughter's in- laws from Delhi)

Shanthi Ramachandran @shaanthram on Instagram photo December 4
8

#lunch #withmydaughter #shanthiskitchen One pot one shot sambar rice Tomato rasam Keerai poriyal Bindi sabji (made as side dish for phulkas for SIL 's lunch) Pickled cucumber ( made by my daughter) & roasted papad Curd & spicey lemon pickle How many of you like to have 🍋 pickle along with sambar sadam like me?😜

Shanthi Ramachandran @shaanthram on Instagram photo December 3
2

#lunch #withmydaughter #simplenyumm #shanthiskitchen A simple but colourful meal of lemon rice,beetroot stir fry,rasam and carrot raita became exquisite with the yummilicious home made gajar halwa/ carrot halwa brought by my daughter's mother in law from the capital city! Delhi winter always reminds me of the colourful vegetables,garam garam gajar halwa with paneer pakoras from Agarwals & the nev

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