Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 16
17

Smiling because I hadn't washed my hair in 5 days 🌞🍃✨☁️ Missing hikes with butterflies, birds and monkeys and falling asleep to the sweet serenity of the rain

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 15
30

I'm turning into a pancake 😜 These 3-ingredient pancakes are vegan, gluten free and take 20 minutes to make... trust me because I make these every single morning 😉 Just blend 1 cup of oats into a flour and add 1 banana, 3/4 cup of almond milk or water and blend again. Add cinnamon, vanilla, cacao or whatever else your ❤️ desires. Have a beautiful day!

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 14
16

Vegan pizzzaaaaa 🍕🍕🍕 Happy Mother's Day to all you beautiful mamas out there and happy Sunday to the rest of you! 🌞

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 11
12

I cherish mornings. It's a time for me to set my intentions for the day and let my mind and body ease into the craziness that our days bring. Here's what my mornings have been looking like lately... turmeric tea, blueberry pancakes, meditation and testing out activated charcoal toothpaste from @noirbody 🤔 Activated charcoal is a natural way to get rid of plaque and actually changes the pH balance

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 10
13

Sports bra tan on fiyaaaaa 😜Tonight's flower moon aka May's full moon is a chance to feed and take care of any developments in your life... relationships, ideas, work. Like any development, treat it the way you'd take care of a lil plant in your room - feed and nurture it, but don't drown it with water and care. Let it grow on its own with the gentle help of your time, energy and resources, and yo

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 9
20

Dreaming of this bowl to fuel me through finals... 💭😛 Crispy tofu, spinach, brussel sprouts, sweet potato, celery, sprouts and @shirleybarliving tahini. Happy Tuesday! 🌞

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo May 7
36

Longish time no see 👀 I took a little break from screens to let my head rest after dealing with some migraines these past few weeks, and I thought this perfect Sunday breakfast would be a great way to ease back into things 😴💤 Blueberry chocolate chip muffins with a mug of juice from @nataliesoj. Have a lovely day my friends, I've missed you 💕

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 17
19

Leftovers on fleek 😜 Spinach, kale chips, sweet potato fries, crispy peanut tofu, avocado and a carrot sesame dressing made with @nataliesoj orange juice. I'm not a huge juice person but I've been having fun experimenting with juices in recipes, especially these deeelicious blends 🍊🌴 I also just discovered pre-cubed tofu in the grocery store last week and my world has been turned upside down #just

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 16
38

Sunday morning pancakes 😴 Taking today to reset, recharge and get organized before heading into the crazy week ahead.. including a yoga break and lots of vegan food to fuel me. Happy Sunday my friends! For the first time in what feels like forever, the sun is out on Sunday 🌞

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 12
28

Hump day priorities 🍴👅 Eggplant, spinach, carrots, bok choy, broccoli, sweet potato, rice, hummus, lemon and @shirleybarliving tahini. I think it's crazy how much your palate can change and evolve with your diet. Three years ago, the thought of eating a huge plate of veggies probably would've made me lose my appetite for the day, but now it's what my body craves.. and vegan ice cream sundaes. Alwa

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 11
32

Gooooood morning 🌞 Sorry I've been away for a little bit, I've been a little concussed and a little out of it... but just because I'm not 💯 doesn't mean my snacks can't be 😛 These are my new favorite staples to have around - chocolate peanut butter truffle balls made from all whole ingredients. The sun is shining bright where I am, I hope it is for you too 🌷🌟

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 5
27

Spinach, crispy tofu, spinach, hummus, broccoli, avocado, and YUCA FRIES 🍟 My new favorite food that I discovered in Ecuador 🍃 This may not sound crazy to you but when I got back to school I kept talking about how I needed to find yuca. So I went to the grocery store in town and they had yuca right when I walked in, and they have never ever carried it before... law of attraction? 🤔 Has anyone trie

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 4
34

Dreaming of these vegan donuts... 💭 🍩 Pictured on the left is vanilla with pastel sprinkles and the one on the right is peanut butter (if you couldn't already tell 👀). I'd ask which one you'd prefer, but why choose when you can have both? 😜

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 4
33

Lunch 🙇🏼‍♀️ Sweet potato fries, sautéed eggplant/bok choy/pepper, rice, avocado and homemade tortilla chips. And drizzled with @shirleybarliving tahini, but what else is new 😋

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 3
18

Good evening lovers 🌟 I'm in the middle of cranking out an essay at the moment, which looks a bit different from this morning view from just a couple weeks ago. But I'm putting all my attention and focus into what I'm doing now so that I can squeeze in a nighttime yoga flow before bed 🌛 Any recommendations?

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 2
21

My meals today have not been cute, so instead here's a dreamy buddha bowl from when I had a little bit more time and resources (#college) ✨ Turmeric rice, purple sweet potato, beet sauerkraut, spinach, tomato and tofu drizzled with @shirleybarliving tahini. Have a wonderful Sunday! 🌞

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo April 1
20

Up close and personal 😛 Chocolate oat pancakes with molasses, almonds, watermelon, banana, mango, grapes and @shirleybarliving tahini + maple syrup 🌞 For these super simple pancakes, just blend 1 cup of flour with 1 banana and 3/4 cup of almond milk - plus a tablespoon of cacao for a taste of chocolate 🍫 Happy Saturday!

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 31
32

The essentials 🍃 Spinach, rice, black beans, sweet potato, cucumber, crispy tofu, sprouts, rice and tortillas. The winner of my giveaway with @100percentbeads is..... 🎉@lindstagram_ !!!!!🎉 Congrats Annie hehe 😉 Message me and I'll ship it out to you on Monday! Thanks to everyone for participating and have a wonderful weekend ✨

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 30
15

Wanna stay in bed like 😴💤 Waking my body up and starting my morning off right with vegan pancakes and a bendy yoga session in my room. Have a beautiful day everyone! What's your intention for the day ahead? 🌟

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 29
19

These chocolatey oats may not look like much, but they were somethin else 🌞 Packed into this lil wooden bowl is 20g of protein, which is almost half of an average woman's daily recommended amount. Almost half of your protein just after one plant-based meal! Protein is a common question when asking about eating vegan, but it's in all plant foods! 🍃 Just by eating enough whole foods, you'll get enou

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 28
27

Good morning 🌞 Chocolate banana pancakes topped with a peanut butter + maple syrup sauce, almonds, cacao nibs and coconut. For the pancakes, just blend 1 cup of oats into a flour, then add 1 banana and 3/4 cup of almond milk or water. If you want the chocolately version, add a tablespoon of cacao 🍫 Don't forgot to enter my giveaway in my previous post! Have a wonderful day ✨

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 27
32

✨ INTERNATIONAL GIVEAWAY ✨ I'm so excited to share Pam's business with you from @100percentbeads. This long beaded necklace is made with picture jasper, a stone that inspires confidence and creativity, and is also a great healing stone. The darker beads are black spinel- they bring high energy, and are mostly used to attract money and prosperity 🔮 Pam is also one of the most fun and upbeat women I

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 26
17

My go-to combination when I need something quick and simple 😋 Roasted sweet potato fries (seasoned with garlic, onion, pepper, paprika and dill) with ketchup, rice, spinach, avocado, and tortillas ✨

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 25
16

Will I ever stop posting photos of these bagels 🤔 The magical 8 ball says no 🔮 Homemade everything bagels with carrot lox, @kitehillfoods cream cheese, dill and chives. The glorious recipe is from the even more glorious @sweetsimplevegan. Missing munching on these babies and yoga-ing with my love @frommybowl 🌞 Happy happy happy Saturday!

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 24
27

Good afternoon my lovers 😇 I finally satisfied my yoga craving for the first time in a few weeks after nursing an injury, and I almost forgot how good it feels for my mind and body. It's so important to take time off when you need it in order to allow yourself to commit fully when you return. I celebrated this euphoric feeling with this party platter for lunch 🌮🎉 Corn tortillas and chips with rice

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 23
16

9am cravings 😜 French toast with dark chocolate flakes, coconut, blueberries, banana, cantaloupe, molasses and @shirleybarliving tahini 🍃 For vegan French toast, just combine 2 tbsp chia seeds in 1 cup of almond milk with a little maple syrup/cinnamon/vanilla. Let it sit for a few minutes so the chia seeds can become gel-like, and then soak your bread in the mixture and cook them for a few minutes

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 19
13

Fruit platters for breakfast make me 🙂 Pineapple, yellow dragon fruit, chirimoya, and banana with a granola and dark chocolate for good measure ✨

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 17
21

Hola mis amores 🌞 This morning we swam in the most beautiful waterfall that was so cold it took my breath away when the water touched my skin... and I loved every moment 💧 Then lunch was yucca tortillas with avocado and a warm side of a sweet plantain dish 😜 Photos to come, but in the meantime here's a photo of a brunch back at school - Tofu scramble, sweet potato fries, ketchup, pepper, avocado a

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 15
44

HI I am still here and feeling very lucky 🌞 Currently in Ecuador with my boyfriend, staying in a wooden cabin on a dragonfruit farm with banana trees and a butterfly garden 🍃 I am v sunburnt (don't tell my mom), so I asked the woman who owns the farm if she has any aloe vera, to which she replied yes go get a knife from the kitchen and I'll cut some off for you... Life is beautiful 🌎💫

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 8
27

The messiest and warmest bowl of oatmeal 😴 Chocolate oats with dates, banana, blackstrap molasses and mulberries. Just a midterm and an essay away from spring break and then I'm off to explore Ecuador for ten days!🍃🌻 Can't wait to give you a taste of what I'll see (and eat) 😛 Happy happy happy hump day to all you cuties ✨

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 7
25

Crunchy Japanese sweet potato fries, roasted brussel sprouts, spinach, tofu, sprouts and ketchup 🤑 May sound strange but really into dipping sauces lately 🤔 what's your favorite? Happy Tuesday, have a beautiful evening/morning/afternoon/week/life 🌙🌞🌓 PS for the tofu, I just wrapped it in a towel, put a heavy skillet on it, and let it drain for 15 minutes, then baked it at 425F for 30 minutes. So s

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 6
25

Excuse my drool 🖐🏼 Deeply missing these homemade everything bagels with @frommybowl. We stuffed them with @kitehillfoods cream cheese, carrot lox, dill and chives 🍃 Happy Monday! Make it beautiful 🌞

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 5
25

Reminiscing on lunches like this one 🤔 Boiled sweet potato, broccoli, sauerkraut, olives, avocado, spinach, hummus and @marysgonecrackers. This took me a matter of 10 minutes to whip up! Proof that 'fast food' can be good and good for you 😛👍🏼

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo March 1
80

A very sweet lunch 😜 Sweet sticky coconut rice, spinach, sprouts, roasted sweet potato fries drizzled with @shirleybarliving tahini 💯

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo February 27
23

Hey 🙂 I hope you all had a wonderful weekend! I've been sick/busy which is why I haven't been posting much but I've missed you and here I am ✨ Dreaming of this hummus and tabbouleh wrap while I write this paper 🤔 Take a moment to quiet your mind tonight before the craziness of the week starts! You'll thank yourself later 🌟

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo February 22
20

Hump day pancakes 😛🎉🐫 Topped with peanut butter, maple syrup, cacao nibs and blackstrap molasses for extra iron and calcium. For the pancakes, just blend 1 cup of oats into a flour, then add 1 banana and 3/4 cup of almond milk. You can add whatever you want from there, like cacao powder or vanilla. I had this yummy feast for breakfast with a mug of @pukkaherbsus ginger turmeric tea 🍵🌟

Meg • 21 • new york • vegan 🌻 @withalmondbutterontop on Instagram photo February 21
6

Getting reaaaally close up to these cookie dough balls from last week 🙉🍪 There are a bunch of similar recipes out there that will pretty much give you the same (delicious) result, but here's the exact one I used 😛 Dry Ingredients * 1 cup gluten free rolled oats * 1 1/2 cups gluten free oat flour * 2/3 cup unsweetened, shredded coconut * 3/4 teaspoon salt Wet Ingredients * 1/4 cup melted coconut oi

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