Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 22
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Hump day pancakes 😛🎉🐫 Topped with peanut butter, maple syrup, cacao nibs and blackstrap molasses for extra iron and calcium. For the pancakes, just blend 1 cup of oats into a flour, then add 1 banana and 3/4 cup of almond milk. You can add whatever you want from there, like cacao powder or vanilla. I had this yummy feast for breakfast with a mug of @pukkaherbsus ginger turmeric tea 🍵🌟

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 21
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Getting reaaaally close up to these cookie dough balls from last week 🙉🍪 There are a bunch of similar recipes out there that will pretty much give you the same (delicious) result, but here's the exact one I used 😛 Dry Ingredients * 1 cup gluten free rolled oats * 1 1/2 cups gluten free oat flour * 2/3 cup unsweetened, shredded coconut * 3/4 teaspoon salt Wet Ingredients * 1/4 cup melted coconut oi

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 20
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Staying toasty 🍞 Toasted sourdough with mashed avocado and tomato + basil on the left, blueberries and bananas on the right. Monday's aren't so bad 😌🌟

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 20
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Sunday night vibes... which one would you choose? 😛🍩 hint: if you have a peanut allergy, this is a very easy decision for you

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 19
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Good morning 🌞 Sorry I've been MIA - I'm getting over this very stubborn cold/flu and drinking lots of lemon ginger tea and using @frankandwhit's flowery facial steam 🌸🙂 Here's a throwback to a much prettier breakfast - oatmeal using @purely_elizabeth's ancient grain blend topped with berries, mango and kiwi 🍃 Happy happy happy Sunday to you ⭐️

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 16
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Let lemon bars be thy flu medicine 🍋🤒 I'm onto something!!!! Recipe from @minimalistbaker ✨

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 15
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Bliss 🌞 Roasted sweet potatoes, crispy tofu, brussel sprouts, celery, spinach, sprouts and pomegranate drizzled with @shirleybarliving tahini 🍃

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 14
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Vday vibes 🍒🍓💝Chocolate cherry + berry pancakes with dates, cacao nibs and a pb/maple syrup sauce. Happy Valentine's Day love bugs 💐 Do something today that you'll thank yourself for - remember that love starts with yourself, and only then can it extend outwards to others ✨

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 13
44

Funky sweet potato sandwich 😯🍃🔮 Stuffed with mashed purple sweet potato, roasted kale, avocado and hummus. I hope your day is off to a great start 🌞

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 13
8

Allowing myself to slow down and take care of myself is easily one of the most valuable things I've learned. Although the answer may be different for everyone, the feeling that brought us all to the initial question is often the same. Take the bath, the nap, the walk. Eat the chocolate, the kale, the second lunch. Wear makeup or don't. Do what you makes you feel at home and at peace in your own bo

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 12
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Mint-chocolate oatmeal topped with banana, mulberries, coconut and chunks of a chocolate espresso bar from my @snacknationofficial vegan snack box 👅 RECIPE: Bring 2 cups of water to a boil, then add 1 cup of oats and bring down to medium heat. Add 1 mashed banana, 1 tbsp cacao, 1 tbsp flax (not necessary but v good for your health), 1/2 tsp vanilla and a few drops of peppermint extract 🍃 Cook for

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 10
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I call this: leftovers 😜 Whenever I have a bunch of random veggies sitting in my fridge, I throw them together in a Buddha bowl or stir fry and top it with a yummy sauce. It's an easy way to minimize waste and maximize 💰This time I topped it with my favorite @shirleybarliving tahini 🍃 HAPPY FRIDAY WE DID IT ✨

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 9
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Good morning 🌞 I made these peanut butter rice krispie treats with @mydandies marshmallows (inspired by @frommybowl's video ❣️) and topped them with coconut and cacao nibs for an extra crunch. Reminds me of my childhood 🙃 I hope you're staying warm wherever you are.. I am 90% blanket at the moment ☃️

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 8
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My favorite flower has a spinach-artichoke center and sweet potato petals 🌼

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 8
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Carrot cake oatmeal with bloobs, coconut chips, grapes, banana and @foragerproject cashew yogurt 🌞 Happy hump day ya crazy coconuts - don't forget to take care of yourself today ⭐️

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 7
172

✨INTERNATIONAL GIVEAWAY ✨Good morning sunshines ☀️I'm hosting a giveaway with my friend @earthbowl - the winner can choose whichever shirt they like from her etsy shop (link is in my bio), including this plant strong tee that I'm wearing 🙋🏼 It's a positive (and comfy) way to spread the vegan message. Here's how to enter: 1. Follow me and @earthbowl 2. Tag 3 friends in the comments (as many times a

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 7
34

Will generously give my homework to anyone that's willing to remake this for me. Please get in an orderly, single-file line and don't push 🍔🍟

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 6
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Monday mornings are for chocolate 🍫 This smoothie bowl had a Nutella twist to be a part of @frommybowl and @tumblinbumblincrumblincookie's #FebruaryFeeds 👅 It's all about ditching fad diets (or sub-diets!) and doing what's right for you and your body, and enjoying every plant-based bite along the way 🌞 RECIPE: Blend 3-4 frozen bananas, then add 1 tbsp cacao, a handful of hazelnuts, 1/2 tsp vanilla

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 4
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Happy Saturday 🌞 These cookies (in case you didn't see them enough in my story 😬) were adapted from @minimalistbaker's chocolate almond meal cookie recipe 👅 I swapped brown sugar with cane sugar + molasses. Note to self: don't flatten the dough shapes or else they will all conjoin into one 🤔 I hope your weekend is what you need.. for me this means lots of naps and these cookies 💤🍪

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 3
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Veggie burgers 5ever 🍔 This was an @engine2diet black bean burger with guac and ketchup and a spinach salad. Took 5 minutes to whip up and maybe half that time to devour 😜🌿 HAPPY FRIDAY POTATOES

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 2
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Why hello 😜😜😜 Roasted Japanese sweet potato fries, crispy tofu, spinach, Brussels sprouts and regular sprouts with a side of @annieshomegrown ketchup ✨Just received a box stuffed with vegan goods from @snacknationofficial and am munching on the vegan white cheddar puffs from @hippeas_snacks 👅 more to come as I crush this box 😏 Happy Thursday everyone, we're almost to the weekend ☀️☀️☀️

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo February 1
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Satisfying my sweet tooth before 10am is a huge accomplishment 💯 Crunchy thin-mint oatmeal with strawberries, banana, coconut and drizzled with a little pb + maple syrup. Making delicious vegan meals doesn't have to be hard or expensive, especially as a busy college student! 💸 When I'm preparing food, I want it to be both yummy and quick and because I never think you should make something more com

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 31
18

Woke up to a cotton-candy sunrise (see story 🌅) before some morning yoga. I'm now drooling over this bagel spread from a couple weeks ago before I head to class 🤓 Homemade everything bagels with carrot lox, chives, dull and @kitehillfoods cream cheese 😵 the recipes for the bagels/lox are from @sweetsimplevegan! Happy Tuesday ✨

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 30
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Good morning to you ☀️ I'm bundled up on this fluffy morning and it is 10:30am and I'm dreaming of this veggie pizza.. Mondays am I right 🤔 Have a beautiful day!

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 26
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Buddha bowls are the best way to make it look like you know how to cook 🙇🏼‍♀️ Spinach, crispy tofu, sauerkraut, turmeric rice, tomato and roasted purple sweet potato drizzled with @shirleybarliving tahini 🌿

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 24
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Staying warm with the thought of this pumpkin cream cheese bread from a few weeks back ☃️☀️️ Made using the amazing @kitehillfoods vegan cream cheese, and the recipe from @sweetsimplevegan ⭐️

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 22
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Hey 🙃 My breakfasts these past few days have been speedy and often look like 💩, so here's a brighter breakfast I had with my boo @frommybowl - oatmeal using @purely_elizabeth'a ancient grain mix, topped with everything good and not fitting for this season 😜 Happy happy happy Sunday to all of you. I hope you're stress-free and smiling ✨ and if not, what can you change? Relationships, thoughts, pri

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 18
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Up close and personal 📸 Sweet potato fries with spinach artichoke dip made using @kitehillfoods cream cheese (recipe from @sweetsimplevegan 😍). I'm back at school now so I won't be able to cook as much, but I have still have plenty in store for this year 😈 I hope you're well everyone! ✨😌

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 15
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OoOooooOoo 😯🔮 Sourdough bread sandwiched with purple sweet potato, kale, avocado and hummus 👅 Currently packing to go back to school tomorrow.. can I pack this? 🤔

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 13
23

My favorite 3-ingredient pancakes (just blend 1 cup of oat flour, 3/4 cup almond milk and 1 🍌) topped with berries, banana, coconut, buckwheat and drizzled with my favorite combo in the 🌎 --> maple syrup + @shirleybarliving tahini 👅 HAPPY FRIDAY

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 10
17

Taco Tuesday 👅🌮 Corn tortillas with turmeric rice, spinach, black beans, salsa, avocado and lime. I actually had these on a Wednesday but come on.. who does that 🙄

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 9
14

S/o to the wall for always having my back, and to the ceiling for having my feet 🌝✨

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 9
18

Quick and easy breakfast before I head off to yoga 😜 Cinnamon-vanilla oats with a tropical twist 🌴 pomegranate, mango, coconut, banana, bloobs and buckwheat. Monday isn't so bad when breakfast tastes like this.. I'm also still on break so that could be it too 🤔

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 8
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Avocado toast two ways: tomato + basil 🍅🌿 and blueberry + banana 🍌Which would you choose? I choose both 🙋🏼

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 7
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I take lunch very seriously 🤓 The thickest veggie burger ever with lettuce, tomato, avocado and served with sweet potato fries, salad and @annieshomegrown ketchup. I did not know my fingers could stretch so far until today #testyourlimits

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 6
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Haha please take my photo I am so hungry 😛 In my natural habitat surrounded by vegan sushi and miso bowls with my favorite @frommybowl 💖

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 6
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Gooood morning ☀️ Smashing nutrients today to fight this cold 😏🙅🏼 Breakfast was gingerbread oatmeal with bloobs, kiwi, pomegranate, buckwheat and toasted muesli from @micheles_granola. HAPPY FRIDAY 😜🎈

Meg • 21 • new york • vegan 🌱 @withalmondbutterontop on Instagram photo January 5
47

No words 😶 Homemade everything bagels and smoky carrot lox (recipes from @sweetsimplevegan!) with @kitehillfoods cream cheese, chives and dill. Tasted even better in good company with @frommybowl ☺️✨

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