Meg Josephson @withalmondbutterontop on Instagram photo September 6

Sushi rolls are my lunch goals 🍙🍙🍙 Cucumber + avo makes for the perfect combo, plus it's usually the cheapest option on the menu 😉 Happy hump day my friends!

Meg Josephson @withalmondbutterontop on Instagram photo August 30

When breakfast is dessert, and dessert is breakfast 😜 Chocolate, peanut butter and banana smoothie with sliced almonds. I just threw a couple frozen bananas in my food processor with a splash of almond milk plus a spoonful of peanut butter. For the chocolate, I used @thedatelady chocolate syrup mixed with a bit of water to thin it out. I tend to get bored of having the same breakfast everyday, so

Meg Josephson @withalmondbutterontop on Instagram photo August 20

Gooood morning 🌞 I've been seeing sweet potato smoothies a lot these days, so I thought I'd give it a try! I used roasted and then frozen sweet potato, frozen banana, almond milk, flax and a spoonful of coconut cream for a thicker consistency. Topped with blueberries, almonds and my mint chocolate truffle balls! Ive been teasing you guys lots on my stories, here's the recipe! 👀 1 cup dates 1.5 cu

Meg Josephson @withalmondbutterontop on Instagram photo August 17

My last day at home calls for a pancake stack of my dreeeeams 🌝 They're sandwiched with peanut butter and drowned in chocolate sauce sweetened with dates, my new favorite staple from @thedatelady that I found hidden at the little health food store near my house. For the pancakes, just blend 1 cup of oats into a flour, then add 1 banana and 3/4 cup almond milk or water and blend again. I added flax

Meg Josephson @withalmondbutterontop on Instagram photo August 16

These maple tempeh tacos were 💯 When I first went vegan, I wasn't a tofu/tempeh kinda person, but then I realized that I just wasn't cooking it correctly! The plain stuff kinda makes me wanna 😷, but crisping it or glazing it with this maple marinade completely changes it for me. Just slice your tempeh and let it sit in a bag for 15 min with 2 TBSP balsamic vinegar, 2 TBSP maple syrup and 1 TBSP +

Meg Josephson @withalmondbutterontop on Instagram photo August 14

Feeling toasty 😜 Just your basic avocado, tomato and black pepper. Then I added blobs of @kitehillfoods chive cream cheese and it's already been the best decision of my day so far. But also, it's 8:30am. Check my story if you want to see the finished product! Happy Monday! ☀️

Meg Josephson @withalmondbutterontop on Instagram photo August 13

Fact: salads taste better when they're chopped 🍃 and sushi rolls don't hurt either. Spinach, bok choy, avocado, caramelized onion, cucumber, crispy tofu, veg sushi and theeeee best, creamiest turmeric dressing. I just combined hummus, dijon and turmeric. It tastes like honey mustard! Enjoy your Sunday! 🌞

Meg Josephson @withalmondbutterontop on Instagram photo August 12

Smoothie bowl Saturday 🌞 Banana, mango, blueberries and acai topped with cherries, more bloobs/mango, almonds and peanut butter. Using this as my fuel for yoga this morning - Have a beautiful Saturday!

Meg Josephson @withalmondbutterontop on Instagram photo August 10

Deeeeener 🍃 soba noodles, bok choy cooked with ginger + garlic, and the crispiest, crunchiest tofu you ever did see. Recipe coming to you very soon! Tonight's game plan: an evening walk and a bubble bath 🛀 🌙

Meg Josephson @withalmondbutterontop on Instagram photo July 21

FRIIIIDAAAAAYYYY. Excited to stuff this weekend with lots of yoga, food and much needed sleep🌛 What are you doing to recharge this weekend?

Meg Josephson @withalmondbutterontop on Instagram photo July 20

Get yo greeeeeeens 🍃🍃🍃 broccoli rabe, lettuce mix, leftover chickpea salad, grilled onion, @drpraegers kale veg burger, and avocado two ways: guacamole and avo toast. Eat your greens and you will glow inside and out 🌟

Meg Josephson @withalmondbutterontop on Instagram photo July 10

Monday morning pick-me-up 🌞 Blueberry pancakes with pb + maple syrup, plus cherries and more bloobs. Blueberries are one of my favorite anti inflammatory foods that I try to incorporate daily (other favorites are turmeric, leafy greens, ginger and flaxseeds). Started the week off right with early morning yoga and these gooey pancakes, so you know it's gonna be a good one 🌟

Meg Josephson @withalmondbutterontop on Instagram photo July 9

Sunday brunching 🌿 Tofu scramble, toast, and a bruised avo that tastes just as good as the pretty kind 🌞 For the scramble, I use extra-firm, drain it and wrap it in a thin towel and put a heavy weight on it (books, a big pot, a medium-sized dog). Then I throw in some spices that I think will be yummy, like turmeric, garlic, onion, paprika, salt, pepper and a dash of chili powder. Add some water so

Meg Josephson @withalmondbutterontop on Instagram photo July 7

I think sandwiches are my passion 🤔 Veggie burger sandwich with thick tomato slices, avocado, lettuce and fries because #FRYDAY. I've been getting questions about the cupping story from a couple days ago. Lately, I've been doing acupuncture + cupping to help relieve some migraine problems, and am now finding myself being quickly sucked into the world of eastern medicine... it's so powerful to me

Meg Josephson @withalmondbutterontop on Instagram photo July 7

Weekend? Are you out there? It's a sleepy, hazy morning in nyc and I'm dreaming of getting lost in green 🍃🍃🍃 Happy Friday lovers!

Meg Josephson @withalmondbutterontop on Instagram photo July 6

Squishy sandwich cravings 😜Sourdough bread with sweet potato, kale, hummus and avocado... what else is new? 💁🏼 Have a beautiful Thursday my lovely friends! TO MAKE: 💫Boil water in a medium pot, then add chopped sweet potato. Cook until tender, 10-12 minutes. Drain and let cool. 💫 Sauté kale over medium heat for a few minutes until it's as soft as you want it to be 💫 Toast your sourdough or bread

Meg Josephson @withalmondbutterontop on Instagram photo July 2

My kind of bouquet 💐 Fresh spring rolls with swiss chard, purple sweet potato, baked sweet potato and drizzled with tahini. Happy Sunday! 🌞🌞🌞

Meg Josephson @withalmondbutterontop on Instagram photo June 27

Packed lunch? CHECK 💯 These past couple weeks, I've been adjusting to my apartment/internship for the summer, so I've been pretty bad about packing lunch. But now that I'm settled, I'm excited to start sharing more with you guys 🤗 Today's lunch is spinach with chickpea salad (adapted my bae @frommybowl), plus roasted sweet potato fries and corn sprinkled with paprika. Check out my story to see wha

Meg Josephson @withalmondbutterontop on Instagram photo June 23

Claaaaassic combo 😜 When cooking at school, this was my go-to lunch because it's cheap (minus the avo, but avo), and super quick. Eating healthy and vegan doesn't have to be time consuming in my book 🤓 Like any other way of eating, it's as much work and money as you want it to be. This plate was roasted kale, sweet potato fries, avocado, crunchy tofu and sautéed peppers, carrots and zucchini. HAPP

Meg Josephson @withalmondbutterontop on Instagram photo June 22

The brunch spread of my dreams... 💭 Homemade everything bagels, carrot lox, fresh chives and fill with @kitehillfoods cream cheese. No dairy, no problem 😇

Meg Josephson @withalmondbutterontop on Instagram photo June 21

The sky's magic from a couple days ago ✨ Whatever you may be going through, keep on pushing, and take a step back from yourself. Behind those storm clouds is a rainbow that lights up all of New York City. What often stands in the way of that desired light is you and your own thoughts. Shift your mentality and you'll be amazed at how the sky's been hiding behind those stormy clouds all along, you j

Meg Josephson @withalmondbutterontop on Instagram photo June 20

It's 4pm and I'm like 😛 for these vegan sweet potato sloppy joes... on sourdough because I didn't have buns. But can I still call them sloppy joes? #shook 🤔

Meg Josephson @withalmondbutterontop on Instagram photo June 18

Summer cravings 🍃 Baked tofu, baby broccoli, brussel and alfalfa sprouts, spinach and corn drizzled with tahini. Nothing like the feeling of taking care of your bod ✨ PS I want to read a good book. A thought-shifting book. Any book. What do you recommend? Have a beautiful day of sun and happy Father's Day to any of you baby daddies out there! 🌞

Meg Josephson @withalmondbutterontop on Instagram photo June 15

Gooooood morning 🌞 I finally got my wifi fixed at my place for the summer so I'm back to the instagram world. Here's one of my favorite berry smoothies topped with coconut, blueberries and @micheles_granola muesli. Happy Thursday friends! I hope you're happy and healthy ✨

Meg Josephson @withalmondbutterontop on Instagram photo June 4

Good morning sleepyheads 🌞 After a beautiful long weekend of hiking and hammocking, I'm feeling refreshed and rejuvenated. Here's a Sunday breakfast that I wish I had right about now ✨ Toasted everything bagels with @kitehillfoods chive cream cheese and avocado + sprouts ✨ NYC people - I'm here for the summer!

Meg Josephson @withalmondbutterontop on Instagram photo May 16

Smiling because I hadn't washed my hair in 5 days 🌞🍃✨☁️ Missing hikes with butterflies, birds and monkeys and falling asleep to the sweet serenity of the rain

Meg Josephson @withalmondbutterontop on Instagram photo May 15

I'm turning into a pancake 😜 These 3-ingredient pancakes are vegan, gluten free and take 20 minutes to make... trust me because I make these every single morning 😉 Just blend 1 cup of oats into a flour and add 1 banana, 3/4 cup of almond milk or water and blend again. Add cinnamon, vanilla, cacao or whatever else your ❤️ desires. Have a beautiful day!

Meg Josephson @withalmondbutterontop on Instagram photo May 14

Vegan pizzzaaaaa 🍕🍕🍕 Happy Mother's Day to all you beautiful mamas out there and happy Sunday to the rest of you! 🌞

Meg Josephson @withalmondbutterontop on Instagram photo May 11

I cherish mornings. It's a time for me to set my intentions for the day and let my mind and body ease into the craziness that our days bring. Here's what my mornings have been looking like lately... turmeric tea, blueberry pancakes, meditation and testing out activated charcoal toothpaste from @noirbody 🤔 Activated charcoal is a natural way to get rid of plaque and actually changes the pH balance

Meg Josephson @withalmondbutterontop on Instagram photo May 10

Sports bra tan on fiyaaaaa 😜Tonight's flower moon aka May's full moon is a chance to feed and take care of any developments in your life... relationships, ideas, work. Like any development, treat it the way you'd take care of a lil plant in your room - feed and nurture it, but don't drown it with water and care. Let it grow on its own with the gentle help of your time, energy and resources, and yo

Meg Josephson @withalmondbutterontop on Instagram photo May 9

Dreaming of this bowl to fuel me through finals... 💭😛 Crispy tofu, spinach, brussel sprouts, sweet potato, celery, sprouts and @shirleybarliving tahini. Happy Tuesday! 🌞

Meg Josephson @withalmondbutterontop on Instagram photo May 7

Longish time no see 👀 I took a little break from screens to let my head rest after dealing with some migraines these past few weeks, and I thought this perfect Sunday breakfast would be a great way to ease back into things 😴💤 Blueberry chocolate chip muffins with a mug of juice from @nataliesoj. Have a lovely day my friends, I've missed you 💕

Meg Josephson @withalmondbutterontop on Instagram photo April 17

Leftovers on fleek 😜 Spinach, kale chips, sweet potato fries, crispy peanut tofu, avocado and a carrot sesame dressing made with @nataliesoj orange juice. I'm not a huge juice person but I've been having fun experimenting with juices in recipes, especially these deeelicious blends 🍊🌴 I also just discovered pre-cubed tofu in the grocery store last week and my world has been turned upside down #just

Meg Josephson @withalmondbutterontop on Instagram photo April 16

Sunday morning pancakes 😴 Taking today to reset, recharge and get organized before heading into the crazy week ahead.. including a yoga break and lots of vegan food to fuel me. Happy Sunday my friends! For the first time in what feels like forever, the sun is out on Sunday 🌞

Meg Josephson @withalmondbutterontop on Instagram photo April 12

Hump day priorities 🍴👅 Eggplant, spinach, carrots, bok choy, broccoli, sweet potato, rice, hummus, lemon and @shirleybarliving tahini. I think it's crazy how much your palate can change and evolve with your diet. Three years ago, the thought of eating a huge plate of veggies probably would've made me lose my appetite for the day, but now it's what my body craves.. and vegan ice cream sundaes. Alwa

Meg Josephson @withalmondbutterontop on Instagram photo April 11

Gooooood morning 🌞 Sorry I've been away for a little bit, I've been a little concussed and a little out of it... but just because I'm not 💯 doesn't mean my snacks can't be 😛 These are my new favorite staples to have around - chocolate peanut butter truffle balls made from all whole ingredients. The sun is shining bright where I am, I hope it is for you too 🌷🌟

Meg Josephson @withalmondbutterontop on Instagram photo April 5

Spinach, crispy tofu, spinach, hummus, broccoli, avocado, and YUCA FRIES 🍟 My new favorite food that I discovered in Ecuador 🍃 This may not sound crazy to you but when I got back to school I kept talking about how I needed to find yuca. So I went to the grocery store in town and they had yuca right when I walked in, and they have never ever carried it before... law of attraction? 🤔 Has anyone trie

Meg Josephson @withalmondbutterontop on Instagram photo April 4

Dreaming of these vegan donuts... 💭 🍩 Pictured on the left is vanilla with pastel sprinkles and the one on the right is peanut butter (if you couldn't already tell 👀). I'd ask which one you'd prefer, but why choose when you can have both? 😜

Meg Josephson @withalmondbutterontop on Instagram photo April 4

Lunch 🙇🏼‍♀️ Sweet potato fries, sautéed eggplant/bok choy/pepper, rice, avocado and homemade tortilla chips. And drizzled with @shirleybarliving tahini, but what else is new 😋

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