Handmade Gnocchi with Swiss brown mushrooms, shaved parmesan and truffle oil in a creamy porcini sauce @thelab313 // 📍313 Payneham Road, Royston Park // Hand modelling by @eringear11 #adelaide #thelab313

Lee Lam @adelaidefoodcentral on Instagram photo 10th September 2017

Photos from Lee Lam (@adelaidefoodcentral)

Popular Now