Lee Lam @adelaidefoodcentral on Instagram photo January 20
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Aussie meat pie lovers know what’s best! FOUR’N TWENTY is our favourite brand of meat pie, and we always have them at home, ready for the big game! When friends are being entertained, we watch sport and enjoy delicious, premium FOUR’N TWENTY meat pies with French champagne. @fourntwentyusa #fourntwentypies #mateship #ad

Lee Lam @adelaidefoodcentral on Instagram photo January 19
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When we’re entertaining friends over the summer, nothing beats a BBQ, a few games of backyard cricket, and Coopers Beer! Nothing beats a refreshing ice-cold Coopers Pale Ale at any stage of the social gathering. Both Coopers Pale and Sparkling Ales are easy to drink, and are additive and preservative free. To enjoy the complete Coopers experience, roll the bottle to mix in the yeast sediment befor

Lee Lam @adelaidefoodcentral on Instagram photo January 18
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This Australia Day we’re sharing a Pav from @thecheesecakeshop with family and friends. If you’re stuck for time, don’t worry! @thecheesecakeshop is open this Australia Day to help you celebrate! #cheesecakeshop #shareapav #ad

Lee Lam @adelaidefoodcentral on Instagram photo January 12
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The perfect companion to a seasonal fruit salad is Lipton Ice Tea. Made from real tea, they’re available in a range of delicious fruit flavours. When deciding what beverage goes with your meal, Lipton is the answer! #liptoniceteaAU #letsgo #sponsored #ad

Lee Lam @adelaidefoodcentral on Instagram photo January 2
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When you work for yourself, you really can’t afford to be sick. Your body is like a temple and it’s important to keep it running like a well-oiled machine. My secret to staying energised throughout the day is to take @blackmoresaustralia Mega B Complex. I include them with my breakfast each morning alongside a bowl of oats and seasonal fruit. Vitamin B Complex contains essential nutrients that hel

Lee Lam @adelaidefoodcentral on Instagram photo January 1
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Happy New Year everyone! Here’s a Classic Plum Pie recipe that you’ll enjoy. INGREDIENTS * 2 unbaked pie crusts * 1kg plums * 1⁄2 cup sugar * 2 tablespoons flour * 1 teaspoon cinnamon * 1 tablespoon butter DIRECTIONS 1. Preheat oven to 230 degrees. 2. Place one pie crust into a 9 inch pie dish. 3. Wash plums, do not peel. 4. Cut plums in half remove pit, then into quarters. 5. Arrange plums in t

Lee Lam @adelaidefoodcentral on Instagram photo December 24
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This Christmas, it’s going to be 19 Crimes that does the talking! In the 18th and 19th centuries, British Rogues found guilty of at least 19 Crimes were sentenced to live in Australia as punishment, where they forged a new country and new lives for themselves. By hovering your mobile with the downloaded 19 Crimes App over each bottle of 19 Crimes, the convicts’ mug-shots come to life, telling thei

Lee Lam @adelaidefoodcentral on Instagram photo December 22
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Guess what I’m drinking these holidays? República Organic Timor Gourmet Blend! It’s rich and chocolatey, and has this lovely fruity aroma. It’s on sale at Coles and Woolies until December 26th. @republicaorganic @woolworths_au @colessupermarkets #RepublicaOrganic #RepublicaPartner

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