Lee Lam @adelaidefoodcentral on Instagram photo September 19
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Community Co is the new own label brand of the IGA. They've developed a range of quality products at everyday low prices and a contributions of every product sold is donated to community initiatives around Australia. We just cooked up this Spaghetti Bolognese using Community Co Spaghetti, Community Co Bolognese Pasta Sauce and Community Co Shredded Tasty Cheese. 3 hearty and delicious servings for

Lee Lam @adelaidefoodcentral on Instagram photo September 19
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We're enjoying the delicious New York Organic Coffee Pods from República Organic. This dark and rich medium blend is velvety in texture and features a robust and smooth finish with lingering hints of dark chocolate overtones. Get the authentic taste of New York coffee right in your own home. The coffee capsules are Nespresso compatible and 100% biodegradable. Made from food grade BPA plastic, Repú

Lee Lam @adelaidefoodcentral on Instagram photo September 18
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Thirsty Camel Bottleshops and Hahn Super Dry have teamed up to shout Australia a FREE beer! Claim your free Hahn Super Dry at thirstyround.com.au and collect at your local Thirsty Camel Bottleshop. @thirstycamelbottleshops #ad

Lee Lam @adelaidefoodcentral on Instagram photo September 15
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COMING SOON! Crispy Buttered Gnocchi with slow cooked middle eastern spiced lamb shoulder, smoked eggplant and spinach @archerhotel__ // 📍60 O'Connell Street, North Adelaide // Hand modelling by @eringear11 #adelaide #thearcherhotel

Lee Lam @adelaidefoodcentral on Instagram photo September 14
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McLaren Vale's Spring Affair Festival is coming up soon and will be held over the October Long Weekend (October 1st) at three of our favourite wineries - Coriole Vineyards, Maxwell and Paxton Wines. For more information and tickets, visit www.springaffair.com.au #adelaide #mvspringaffair

Lee Lam @adelaidefoodcentral on Instagram photo September 14
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We've just discovered Raw Earth, a natural table top sweetener created from a secret blend of sun ripened stevia and monk fruit. It has a perfect sweet taste with zero bitterness. We've not only used it in our coffee, but in our delicious blueberry muffins as well! @rawearthsweetener #rawearthsweetener #livenaturally #ad

Lee Lam @adelaidefoodcentral on Instagram photo September 14
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Check out our Pepper Lunch post from Monday to WIN a $50 voucher. Entries close tomorrow! You must tag a friend and follow @pepperlunch_aus and @adelaidefoodcentral to be eligible. Unlimited entries but must tag a different person each time. Open to Adelaide entries. Winner drawn at random. Competition ends 9am Friday 15th September. #adelaide #pepperlunchaus #keeponsizzling

Lee Lam @adelaidefoodcentral on Instagram photo September 13
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Did you know the Kiwifruit contains almost 20 vital nutrients and has 5 times the vitamin C of an orange in one serving? They're rich in vitamin A, K, E and B, potassium, copper, folate and fibre. They are legitimately a super fruit! I like to keep it simple in the morning and have Kiwifruit with my oats. So simple, healthy and delicious! @_love_kiwis_ #lovekiwis #ad

Lee Lam @adelaidefoodcentral on Instagram photo September 12
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Some positive reinforcement in the morning goes a long way, particularly with the new Nutella Morning Mood Jars. I'm an early morning person and I always wake up feeling "awesome" and "fabulous", especially when I'm digging into pancakes topped with Nutella! They're available in 9 unique labels which reflect various morning moods. Put a smile on the face of a family or friend by buying one of thes

Lee Lam @adelaidefoodcentral on Instagram photo September 12
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Check out our last Pepper Lunch post to WIN a $50 voucher. You must tag a friend and follow @pepperlunch_aus and @adelaidefoodcentral to be eligible. Unlimited entries but must tag a different person each time. Open to Adelaide entries. Winner drawn at random. Competition ends 9am Friday 15th September. #adelaide #pepperlunchaus #keeponsizzling

Lee Lam @adelaidefoodcentral on Instagram photo September 10
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WIN a $50 voucher to be used at Pepper Lunch Gouger Street. You must tag a friend and follow @pepperlunch_aus and @adelaidefoodcentral to be eligible. Unlimited entries but must tag a different person each time. Open to Adelaide entries. Winner drawn at random. Competition ends 9am Friday 15th September. #adelaide #pepperlunchaus #keeponsizzling

Lee Lam @adelaidefoodcentral on Instagram photo September 10
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Handmade Gnocchi with Swiss brown mushrooms, shaved parmesan and truffle oil in a creamy porcini sauce @thelab313 // 📍313 Payneham Road, Royston Park // Hand modelling by @eringear11 #adelaide #thelab313

Lee Lam @adelaidefoodcentral on Instagram photo September 8
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Making vodka cocktails at home has never been easier! We've used Mishka Guava and Watermelon Premix to create this refreshing Caprioska. Simply mix the Mishka Guava and Watermelon Premix with mint, sugar, lime juice and soda water. Who would have thought making vodka cocktails was this easy? @danmurphys #danmurphys #mydanmurphys #drinkresponsibly #18+ #ad

Lee Lam @adelaidefoodcentral on Instagram photo August 21
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Connoisseur Gourmet Ice Cream has just launched two new tub flavours; Montana Mountain Mint with Cookies, and Sumatran Coconut with Chocolate Fudge Sauce. The Montana Mountain Mint with Cookies has generous amounts of chewy chocolate cookies folded into a refreshing mint ice cream. It's delicious, exciting and luxurious, and takes ice cream to the next level! @connoisseuricecream #connoisseuricecr

Lee Lam @adelaidefoodcentral on Instagram photo August 19
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On Saturday August 26th, St Louis O'Connell Street is offering buy one, get one free ice cream between 1-5pm (or until sold out) for all their @stlouisoconnell Instagram followers to celebrate their 1st Birthday! #adelaide #stlouisoconnell

Lee Lam @adelaidefoodcentral on Instagram photo August 18
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For lunch today, we had the frozen Birds Eye Deli fish. They're made from premium quality coated Hoki fish fillets that are caught in the pristine waters of New Zealand. They're coated with crunchy crumbs, and the generously sized fillets are moist with a flaky texture. Perfect with a fresh Greek salad and a few wedges of lemon. #BirdsEyeDeliFish #ad

Lee Lam @adelaidefoodcentral on Instagram photo August 17
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Morning time calls for Paris Organic Coffee Pods from República Organic. This smooth crema blend is velvety in texture and features sweet and delicate hints of honey and caramel. The coffee capsules are Nespresso compatible and 100% biodegradable. Made from food grade BPA free plastic, República Organic Coffee Pods biodegrade in 730 days which is the same as an orange peel. Dispose of them in your

Lee Lam @adelaidefoodcentral on Instagram photo August 16
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Chocolate Brownie with honeycomb, hazelnut chocolate sauce and vanilla bean ice cream @pirieandco by @travelingchefbensmith // 📍121 Pirie Street, Adelaide // Hand modelling by @eringear11 #adelaide #pirieandco

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